Arspura Highlights Health-Focused Kitchen Ventilation at CES 2026

• Live demos spotlight cleaner air and smoke-free kitchens

• Expert session links kitchen air quality to everyday health

• Three-day CES program blends science, lifestyle, and user experience

Los Angeles: Kitchen air quality, often overlooked in everyday homes, is taking center stage at CES 2026 as Arspura unveils its latest range hood innovations designed to make cooking healthier and more comfortable. From January 6 to 9, visitors can explore the brand’s next-generation ventilation solutions at LVCC, South Hall 1, Booth 30725.

Arspura’s showcase focuses on a growing concern: invisible cooking fumes and fine particles that linger long after meals are prepared. For people sensitive to odors, smoke, or nasal and respiratory discomfort, poor ventilation can turn cooking into a stressful experience. Through live demonstrations and expert-led discussions, the company aims to show how thoughtful airflow design can help kitchens feel fresher, calmer, and easier to use.

Ahead of the main show, Arspura will participate in CES Pepcom Media Day on January 5 at Paris Las Vegas, offering journalists and creators an early look at its products and technology.

A Three-Day CES Program Centered on Health and Real Life

Arspura has structured its CES presence as a three-day journey, moving from scientific understanding to hands-on user experience.

Day 1: Technology Discovery Day (January 6)
The opening day reframes kitchen air quality as a health issue rather than just a comfort feature. Arspura will highlight the risks posed by cooking-related pollutants and explain why kitchen ventilation deserves more attention in modern homes. A key session features Professor Francesca Dominici of Harvard T.H. Chan School of Public Health, who will discuss the impact of PM2.5 exposure and why indoor air—especially in kitchens—matters for overall wellbeing. Building on this research, Arspura will introduce its IQV™ multiple-airflow technology, designed to capture smoke and fine particles directly at the source.

The day will also include closed-door discussions with distributors and channel partners, focusing on collaboration plans and market strategies for 2026.

Day 2: Healthy Living Day (January 7)
The second day brings the conversation into a real-kitchen setting. Through controlled smoke demonstrations, Arspura will show how quickly its ventilation systems clear the breathing zone during and after cooking. The focus is on everyday benefits—less lingering odor, reduced discomfort for sensitive users, and a more pleasant family cooking environment. The message is clear: a smoke-free kitchen is becoming a lifestyle standard, not a luxury.

Day 3: User Experience Day (January 8)
The final day emphasizes practicality. Real users will share how health-focused ventilation and easy maintenance fit into daily routines. Visitors can interact with the products and see how a “healthy kitchen” can be simple to maintain without adding complexity to everyday life.

Arspura is inviting media, partners, and CES attendees to visit its booth and book private demonstrations throughout the event. At CES 2026, the brand positions itself at the intersection of technology, health, and home living—promoting kitchens where people can cook with confidence and breathe with ease.